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TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8

TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8

TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8
TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8TNN Factory Supply Natamycin 50% Glucose CAS NO.7681-93-8
CategoriesFood additives
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BrandTNN
Update Time2019-10-24
Detail Information
Product Parameter

 ITEMS
Standard
Characteristics 
White to creamy yellow, almost odorless crystalline powder 
Identification
Should meet the requirements
Crystallinity
Should comply with the requirements
Purity 
90-102%
Loss on drying
6.0-9.0%
PH
5.0-7.5
          CAS No.: 147681-93-8

         Other Names: natamin

         MF: C33H47NO13

         EINECS No.: 231-683-5

         Place of Origin: China (Mainland)

         Type: Preservatives

         Brand Name: TNN

         Color: white to milky yellow

         Appearance: fine powder
         


Packing & Delivery
500 g/bottle,10 kg/carton,25kg/drum                             



Application
1. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods.
(1) As an aqueous suspension (such as mixed into a brine) sprayed on the product or into which the product is dipped, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product.
(2) As a food additive, it has E number E235. Throughout the European Union, it is only approved as a surface preservative for certain cheese and dried sausage products. 

2. Natamycin has a good anti-mildew effect on the moon ,baked goods,meat products,salad drinks and other fields.

3. Natamycin is used to treat fungal infections, including Candida, Aspergillus, Cephalosporium, Fusarium, and Penicillium. It is applied topically as a cream, in eye drops, or (for oral infections) in a lozenge.
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