Nisin

Nisin
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CategoriesFood additives
AlbumView larger image
Update Time2019-08-22
Detail Information
Product Parameter

 Item
Standard
Description 
White to creamy-yellow almost odorless crystalline powder
Identification
Should meet the requirements
Crystallinity
Should meet the requirements
Assay (on dried basis)
90.0%~102.0%
PH
5.0~7.5
Loss on drying
6.0%~9.0%
Heavy metals 
≤10 mg/kg
Lead
≤2 mg/kg
Arsenic
≤1 mg/kg
Mercury
≤1 mg/kg
Total plate count
≤100 cfu/g
    CAS No.:1414-45-5

    Other Names: Nisin

    MF:C143H228N42O37S7

    EINECS No.:215-807-5

    FEMA No.:3107

    Place of Origin: China (Mainland)

    Type: Preservatives

    Brand Name: TNN

    Model Number: Food Grade

    Appearance: White Powder

    Grade: Food Grade

    Certification: ISO

         


Packing & Delivery








             
in 500G/Bottle ,25KG/Drum or 
           according to customers' request


Application
Nisin is used in processed cheese, meats, beverages, etc. during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria.

In foods, it is common to use at levels ranging from 1-25ppm, depending on the food type and regulatory approval. As a food additive, Nisin has an E number of E234.

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