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SAPP【Special offer】

SAPP【Special offer】

SAPP【Special offer】
SAPP【Special offer】SAPP【Special offer】SAPP【Special offer】SAPP【Special offer】SAPP【Special offer】
CategoriesFood additives
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Update Time2019-08-22
Detail Information
Product Advantage




SAPP is acidic salt, generally not used alone. It is often mixed with sodium pyrophosphate.

SAPP reacts with sodium bicarbonate to produce carbon dioxide, which can be used as raw material for rapid fermentation powder.

quick delivery, best price, stable quality.
 
We can offer customer bag and spec.

Product Parameter

Item
Standard    
  Result
Na2H2P2O7  %≥
93
95.2
Water insoluble  %≤
1
0.08
PH
3.5-4.5
3.9
As      %≤
0.0003
0.0001
Heavy metal      %≤
0.001
0.0008
F       %≤
0.005
0.001
Pb      %≤
0.0002
0.0001
Appearance
white powder   
white powder   
Conclusion
The product complies with the standard above.
Preferential price
US $1015 - 1050 / Ton
Application
Used as starter for baking food and controlling fermentation speed; 

Used for instant noodles to shorten rehydration time of finished products without sticking or rotting;

Used for biscuits and cakes to shorten fermentation time, reduce product breakage rate, loosen and tidy voids and prolong storage period.



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