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Maltodextrin

Maltodextrin

Maltodextrin
MaltodextrinMaltodextrinMaltodextrin
CategoriesFood additives
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Update Time2019-08-22
Detail Information
Product Advantage






 Good solubility and moderate viscosity

 Good mobility, no odor, almost no sweetness

 Application: Food field 
Product Parameter

Item

Standard

Result

Appearance

White powder of with little yellow shadow has no fixed shape

pass

Smell

It has special smell of Malt-dextrin and no exceptional smell

pass

Taste

Sweetness or little sweetness, no other taste

pass

Moisture%

≤6.0

5.6

PH(in 50% water solution)

4.5-6.5

5.4

Total Protein

/100g

0.0

Iodine  reaction

No blue reaction

pass

De-equivelent,%

15-20

17

Sulphated Ash%

≤0.6

0.2

Total Solid(Solubility%)

≥99.5

99.8

Pathogenic Bacterium

not exist

pass

Sulfur Dioxide

<0.04g/kg

pass

E-Coliforms, unit/100g

≤30

<30

Salmonella

not exist

pass

Yeast, unit/g

≤150

pass

Mould, unit/g

≤150

pass

Arsenic,mg/kg

≤0.5

pass

Lead,mg/kg

≤0.5

pass

Total plate count, cfu/g

≤3000

20

Cadmium, mg/kg

≤0.1

pass

Mercury, mg/kg

≤0.1

pass

Packing

in 25 kg pp bag or kraft paper bag

Storage

Kept in dry, cool and ventilated place

Conclusion:

The product complies with the GB/T 20884-2007.

 

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