Home / all / Food additives /

allulose powder

allulose powder

allulose powder
allulose powderallulose powderallulose powderallulose powderallulose powder
CategoriesFood additives
BrandTNN
FOB portQingdao,Shanghai,Tianjin,Any Seaports in China
Terms of PaymentL/C, Western Union, MoneyGram, T/T
Update Time2022/6/29
Detail Information
Basic information

Product Name: Allulose

Synonyms: D-Allulose, D-psicose

Appearance : Powder,Crystal,Syrup

Shelf life.: Powder&Crystal: 24 months ;Syrup: 12 months

Origin: Non-GMO Corn

Molecular Formula: C6H12O6

CAS No.: 551-68-8

EINECS No.: 208-999-7  

Certificate: ISO,KOSHER,HALAL

Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.

Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.In the USA, Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.

Specifications

Test Item

Standard

Syrup

Powder

Crystal

Appearance

Colorless Light Yellow Liquid

White or light yellow Powder

White or light yellow Powder

Taste

Sweet

Sweet

Sweet

D-Allulose (dry basis), %

≥95

≥95

≥98.5

Solids Substance, %

≥70

-

-

Moisture, %

-

≤4.0

≤1.0

PH

3.0-7.0

3.0-7.0

3.0-7.0

Ash, %

≤0.5

≤0.5

≤0.1

As(Arsenic), mg/kg

≤0.5

≤0.5

≤0.5

Pb(lead), mg/kg

≤0.5

≤0.5

≤0.5

Total Plate Count, cfu/g

≤1000

≤1000

≤1000

Coliforms, mpn/g

≤0.3

≤0.3

≤0.3

Yeast and Mould, cfu/g

≤25

≤25

≤25

Pathogen (Salmonella, S.aureus ), /25g

Negative

Negative

Negative

General Uses
Advantage
Packing
Please send your message to us
*Email
Name
Tel
*Title
*Content
Upload
    Address