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Elderberry Extract

Elderberry Extract

Elderberry Extract
Elderberry ExtractElderberry ExtractElderberry ExtractElderberry Extract
CategoriesPlant extracts
ClassificationPlant Extract
Latin Name.Sambucus Nigra L.
PurityAnthocyanins 1- 25%( HPLC); Anthocyadins 1-25%( UV
Extract Ratio5:1, 10:1, 20:1
Place of OriginChina (Mainland)
Usageanti-oxidant food additives and supplementary raw
Model NumberElderberry Extract
Appearancepurple or dark purple fine powder
Update Time2022/8/14
Detail Information

Elderberry Extract

1. Advantages

Different specification of Anthocyanins 1- 25% by HPLC
Anthocyadins 1-25% by UV
Extract Ratio: 5:1, 10:1, 20:1
Fruit Powder





1. Anthocyanins 1- 25% test by HPLC

2. Anthocyadins 1-25% test by UV 

3. Extract Ratio: 5:1, 10:1, 20:1 etc. 

4. Fruit Powder



Classification: Plant Extract

Latin Name.: Sambucus Nigra L.

Purity: Anthocyanins 1- 25%( HPLC); Anthocyadins 1-25%( UV); Extract Ratio: 5:1, 10:1, 20:1

Place of Origin: China (Mainland)

Usage : anti-oxidant food additives and supplementary raw materials.

Brand Name: TNN

Model Number: Elderberry Extract

Appearance: purple or dark purple fine powder


4.Packing & Delivery


In 25kg drum



5.产品应用 Application

Elderberry is rich in bioflavonoids and anthocyanins with high antioxidant capacity. Studies have pointed out that elderberry can strengthen cell membranes and inhibit influenza virus from invading cells and becoming infected.Based on its antioxidant activity, long-term consumption of black elderberry is also believed to help lower cholesterol, improve vision, and enhance heart health.pharmaceutical health care products, beverage and food additives.

As active ingredient for tablets,capsules or syrup for medicine treating coughing.

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